In a country where Monsanto has control over 95% of cotton seed, and where the most hated bio-tech company of the century has caused a massive 291,000 suicides with its poisonous pesticides and fertilizers, GMOs and extortionist business practices, a tiny Himalayan state has done the unthinkable.
The journey wasn’t easy. There were farmers’ protests, dissent and resistance. There were worries of production falling, due to the heavy costs involved in the transition. The farmers were barely sustaining themselves, so questions were raised about feasibility of using indigenous technologies — like pheromone traps to control fruit flies, bio-pesticides, and bio-fertilizers — and natural alternatives — like compost and manure made from dung, decayed leaves, and dry grasses.
Though the challenges looked insurmountable, the government involved the local people in its vision. They included organic farming as a subject in the school curriculum; initiating compulsory training on organic farming and its advantages as part of capacity building; and started to spread awareness on the why, what and how of the vision. The state’s need to thrive on sustainable farming without destroying its unique diverse flora, fauna and wildlife habitat ultimately convinced its people to embrace the change.
Khorlo Bhutia, Secretary of the State for Agriculture, remarked:
“We were convinced, if we went organic, there will be a value addition that we can offer to both farmers and the consumers of our products. We have a terrain that cannot make us self-sufficient in food production. So we decided to focus on what we can grow in Sikkim and give them the value of being organic.
Today, the demand for Sikkim’s organic produce has soared. Farmers in the state are already earning 20% more than they earned earlier. Environmental activist Kavita Kuruganti told Catch News the Sikkim story exemplifies that organic farming is not a ‘do nothing’ farming, as generally perceived; it is about intensification and synergizing all ecosystems to function at one place.
“At a farm level, what you’re trying to do is balance cropping and manage the soil ecosystem. When you intensify organic farming, evidence shows that yields will go up 35 to 40%. Intensification is what is needed in cultivating the beneficial soil microorganisms and increasing the micro climate for them. Taking care of the micro climate for soil organisms helps absorb carbon in the atmosphere. You have a farm level solution to global warming right there.
“What happens ordinarily in organic is that a retailer deals with small quantities from a wide range of farmers. The supply chain is broken and disorganized. This adds to the cost of produce. When a state is 100% organic, then the costs that go into segregating, packaging, labeling, and differential pricing, are saved. When everything is organic, the price automatically falls.”
Thanks to Sikkim’s transition to an organic state, sustainable farming has led to subsistence of agriculture, environmental protection, bio-diversity conservation, growth of Eco-tourism, lower pollution, and better soil health resulting in better agricultural products.