Drinking lemon water can help balance the body and cleanse it. However, it also may help to put a halt or even cure malignant tumors. Phytochemicals in lemons, limonoids, help our bodies. Limonin, in particular, helps with coronary diseases and can help decrease cholesterol. A total of 11 profound limonoids in lemons have helped to halt the development of diseases and lemon treatment is about 10,000 times more viable than regular chemotherapy as a treatment.
One thing to keep in mind is that many of the limonoids are actually found in the peel and have 10 times more vitamins and limonoids than lemon juice on its own. If you put lemon in your water, you are helping your body but you could be getting even more limonoids.
First, wash the lemons. Next, cut them up. Keep the peel too. Then you can store them in a freezer. This allow you to keep lemons usable for a longer length of time so you have accessibility to them whenever you want.
You can take a lemon and grate it, including the peel. Put it into any of your food or drink. It’s tasty in desserts, soups, salads, and drinks. This means that you have not only added lemon flavoring to your food or drink but you have salvaged all of the limonoids too.
The limoniods can attack any cancer-causing cells or microbials. This cleanses the whole body rather than just the one disease. Limoinoids can target any contagious or bacterial diseases, worms, or parasites which cause the body’s circulatory system to function inefficiently. Lemons also help safeguard you. While regular chemotherapy attacks diseased cells and solid cells, limonoids chase after only the malignant ones, getting rid of them without any adverse reactions.
There’s no reason you shouldn’t be freezing your lemons. They are good and good for you regardless of how you choose to consume them. They might just save your life if you are at risk for hypertension, melanoma, breast cancer, or other diseases.